This had been my reaction two years earlier, when my parents (who fancied a 'change of scene') decided to leave the familiar English village in which I'd spent my entire childhood, and start a new life in the Scottish Highlands - in a remote village seventy miles by road from the nearest major town.
At the time I don't think anyone, including me, imagined that I'd fulfil this threat quite as literally as I did. In fact, the move to the Highlands wasn't as bad as I'd expected - I settled into the new place, made new friends, and grew to like Scotland. Nevertheless, at the suggestion of an eccentric schoolteacher, I decided to apply for an overseas placement with GAP Activity Projects, who specialise in organising volunteer work overseas for 18 year-olds who wish to take a year out between school and university.
It was on my 18th birthday, appropriately, that my "Project Details" arrived in the post. I was going to spend three months teaching at Ranwadi School on Pentecost Island, in Vanuatu. I'd be accompanied in Vanuatu by twenty-one other British volunteers, five of whom would be working at the same school as me.
In early September 2001, having left school, passed all my exams, saved up some money, filled in a lot of paperwork, undergone an interview, attended a 'teaching skills' course and a briefing, had several injections, begun a course of anti-malarial pills, read the Lonely Planet guidebook, packed my rucksack, and taken some long plane flights, I reached the South Pacific.
4 September 2001
I arrived in Port Vila, the capital of Vanuatu, yesterday. My luggage didn't. Fortunately, thanks to my efforts to reduce the weight of my checked-in baggage at Heathrow Airport, most of the things I need were in my coat pockets and hand luggage.
The streets of Port Vila are lined with palms and giant overhanging flamboyant trees, with spiders the size and shape of shuttlecocks dangling from their branches. There are cool sea breezes and in the shade it is very pleasant, although the sun is intense. Indian mynah birds flit from tree to tree, and plants that grew two feet tall in my room at home tower hundreds of feet above you.

Port Vila, looking across the bay from Iririki Island
In almost every respect Vila is a normal, civilised town. There are shops, supermarkets, restaurants, street lights, safe drinking water, and traffic (with French-style driving). However, everybody tells us that Vila is nothing like the rest of Vanuatu.
11 September
The other volunteers and I spent the next week on Nguna, a small nearby island to which we were sent to learn something about the local lifestyle. Malaliu, the village in which we were staying, consisted of twenty or so crude huts made of wood, concrete and corrugated iron (several of them missing their roofs following various cyclones), set on a grassy hillside surrounded by jungle, connected to the sea by a mile-long dirt track. After arriving at the island by speedboat, we were given half an hour to swim before being taken up to the village. The water was the colour and temperature of a swimming pool, and the beach was lined with palm trees. It was only when I got out of the water that I noticed I was bleeding after cutting my leg on submerged rocks.

Gap volunteers boarding the boat to Nguna
When we got to Malaliu, we were welcomed into the club house (a big central hut) one by one. The village children placed garlands of flowers round our necks while the older villagers sang a welcoming song. We were then introduced to our host families, and shown around. In the centre of the village was a huge grassy clearing where the kids play football. Next to that was the club house, and around it were the huts that house Malaliu's hundred or so residents, along with a small shop, church, kava bar, medical dispensary and payphone. Huge shady trees were scattered about, and friendly dogs, aggressive chickens, and cockerels with no sense of what time of day it waswandered freely around the village. The house in which I stayed was basic but quite comfortable, although the bathroom was a shack behind it with a bucket of cold water which we filled from a nearby rainwater tank, and the toilet was another shack with a stinking pit underneath.
There was no electricity in the village so everyone got up at dawn and went to bed soon after dusk. Meals were eaten communally in the club house: pastries and bread with pineapple jam on for breakfast, and rice, beans, pasta and strange vegetables for lunch and dinner - the same every day. Normally large amounts of soft fruit grow on Nguna, but a recent cyclone has destroyed many of the crops. I did, however, spend a large part of the week chewing on bits of coconut and sugar cane offered to me by the villagers.
As darkness fell, before dinner, most of the volunteers would gather in the kava bar. Kava, a traditional drink made from narcotic roots, is served in small bowls for 50 vatu (£0.25) each, which you are expected to down in one go. It is greyish-brown and the taste is indescribably foul - something like damp compost. However, if you can drink the stuff without being physically sick (several of the volunteers couldn't), the effect is not that bad. As you drink it your mouth and lips go slightly numb. You then get light-headed and have difficulty walking straight. However, you can still think perfectly clearly. I never had more than three "shells" of kava at a time - only enough to have a mild effect - but Slick (another of the volunteers) developed a real taste for the stuff and spent most of the evenings completely stoned on it. The locals loved this, especially our host "father", who kept popping out at us from corners to say, "You want'em drink kava?". The locals were making an effort to speak Bislama (the local pidgin) to us so that we learned the language. However, amongst themselves they spoke a strange Ngunese language.
On the second day we climbed the hill that overlooks Malaliu. The long-dead volcano that presumably created Nguna has partially collapsed, leaving two hills with a mile-wide, bowl-shaped, jungle-filled crater in between. We climbed the southern hill, Mount Marow, and from the top we could look down into the crater. From Malaliu the top of Mt Marow looked smooth and grassy. It was, but the grass was metre-high and slashed at my bare legs. The view from the top was worth it, though - you could see out across tens of miles of small islands, rocks, coral reefs, and the vast ocean.
On Saturday our host father took us to the "garden". I had expected to see neat rows of vegetables like in England, but the gardens on Nguna are more like patches of jungle. Tall coconut palms grow overhead, in between them are bananas, and between these are taro (an impressive root vegetable with giant leaves several feet long) and manioc (cassava). Our host father dug some kava roots up, took them home, and made us all some homebrew, which tasted better than the kava from the bar although it was definitely stronger. On the way we stopped to have a drink out of a coconut. It's amazing how much liquid they hold, and four of us couldn't finish one even though we were hot and thirsty.
With clear air, warm tropical breezes, and no artificial lighting of any kind, nights on Nguna are fantastic. There are vivid constellations that I've never been able to see from Britain, and every wisp and spiral of the Milky Way is visible. On some nights I stayed up until around midnight (which is very late by Nguna standards) with Janice, a Northern Irish volunteer, lying on the grass and looking up at the sky. We saw shooting stars, enormous flying foxes flapping overhead, and a yellow moonrise behind the palm trees.
On the final night there was a leaving ceremony, at which there was singing and dancing. The music was provided by a local string band who seemed to know only one tune but put several sets of words to it, including the catchy local hit "Island dress" and an almost unrecognisable rendition of "My bonny lies over the ocean". (This was perhaps a tactless thing to sing to a group who have just left their friends and families and gone to spend several months on the other side of the world, but nobody seemed to mind.) A pig was killed and roasted, and the club house was decorated with flowers and palm fronds. By the gloomy light of the two small gas lamps it looked like something out of a picture book. We were all given gifts by our host families - I got a sunhat with my name sewn in it and an elaborately-carved ornamental wooden club.
We returned to Vila after a lovely 7 a.m. walk through the jungle, followed by a fantastic ride perched on the front of a speedboat with the blue Pacific splashing at our feet.
13 September
[In Vanuatu, where the clocks are far ahead of New York time, most of the events that the world remembers as "September 11th" occurred in the early hours of September 12th.]
Yesterday morning I was told about the terrorist attacks on America by two fellow volunteers returning from a trip down town. At first I thought they were joking. I watched the horrific pictures later that morning on the widescreen TV in the air-conditioned upstairs lounge of Club Vanuatu.
In Vila Bay, about 300 metres (1000 ft) offshore, is a small island called Iririki, housing a luxurious holiday resort. Visitors can get the ferry across and use the outdoor swimming pool for free, so yesterday afternoon that's what Janice and I did. The island is absolute paradise, with a shady 20-minute walk around and stunning views back across the bay to Vila. There are palm trees and bananas and the undergrowth is full of sensitive plants whose red-tinged leaves all close up when you kick them.
"Wow, it's just like being on a tropical island," said Janice, before realising that it was a tropical island.
We met two of the other volunteers for happy hour in the cocktail bar, followed by a swim. The outdoor pool is on a terrace above the sea, overlooking Vila, with cool breezes and the chance to see the sun set across the bay.